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How the EPA’s lax regulation of dangerous pesticides is hurting public health and the US economy
Brookings 2022.09.30 원문보기
Since the 1970s, the U.S. Environmental Protection Agency (EPA) has been tasked with using the best available science to regulate pesticides in order to ensure they are safe.

But a mounting body of evidence indicates that the agency long-heralded for its early decision to ban DDT has evolved into a more timid regulator that has not kept pace with the rest of the world to protect the health of people and wildlife.

That problematic trend was highlighted recently in two separate investigations by the EPA’s own watchdog. It found numerous scientific integrity and transparency failures prior to the decision to expand the use of a pesticide called dicamba that has subsequently caused damage to millions of acres of rural landscapes across the U.S. and its decision to downgrade the cancer classification of a pesticide called 1,3-D that is associated with serious harms to farmworkers.

My research has found that there has been a significant decline in the health-protective actions taken by the EPA’s pesticide office over the years. In this article, I outline how our regulators’ failings are negatively impacting not only public health but also the nation’s agricultural economy. This is particularly evident when comparing U.S. pesticide regulations to other agricultural economies around the world and the barriers to trade that this can impose. I also propose potential policy solutions to ensure the EPA’s pesticide office is once again following the best-available science to fulfill its stated mission “to protect human health and the environment.”
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