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Family farming is... taking climate action today for a better tomorrow in Spain
This story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainably managing natural resources. This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies. The call was part of the United Nations Decade of Family Farming 2019-2028 (UNDFF), which aims to shed new light on what it means to be a family farmer in a rapidly changing world and highlights more than ever before the important role they play in eradicating hunger and shaping our future of food, through the Family Farming Knowledge Platform.
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