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The Effects of the 1942 Japanese Exclusion on US Agriculture
The history of US agriculture from 1940 to the end of the 20th century is characterized by remarkable gains in productivity, increased specialization in high-value crops, and rapid technological advancements, particularly in mechanization and automation. These developments significantly reduced the need for manual labor in farming, accelerated the reallocation of workers from agriculture to industry and services, and contributed to substantial growth in income per capita.
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